Title: Catskill Mountain Rye Bread +++dgsk75a
Categories: Bread Breadmaker
Yield: 8 Servings

1	c	Water
1	tb	Oil
2	tb	Honey
1	ts	Salt
3	tb	Dry milk
1	tb	Caraway seeds
1	c	Rye flour
1 3/4	c	Bread flour ("Better for Bread")
4	tb	Gluten
1	tb	Active dry yeast (Red Star is great)

BREAD MACHINE DIRECTIONS: Use the standard or white mode on the bread machine. CONVENTIONAL OVEN DIRECTIONS: If you prefer, the bread can be baked in the oven at 350 degrees for about 25-30 minutes. From Donna Celeiro DSGK75A

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